Cooking Healthy Is Complicated Eating Healthy Is Easy

Pulled chicken breast tossed in a cheddar cream sauce and blended with brown and wild rice, topped with more cheddar and baked. Paired perfectly with emerald green broccoli florets. See if you can spot the hidden vegetable ingredient in our cream sauce!

Our pork loin is smoked and then hand pulled, smothered in a homemade BBQ sauce with hints of honey and brown sugar. It is accompanied by a tangy purple cabbage and apple slaw with emerald broccoli florets on the side.

This entree is made to perfection with roasted turkey breast and topped with traditional and rich gravy. The roasted turkey is served alongside garlic-seasoned cauliflower and carrots accented with parsley.

All the comfort of a classic Thanksgiving meal that can be enjoyed year-round! With fluffy traditional herb stuffing, smoky bacon-topped green beans & sweet cranberry apple chutney, this turkey dinner will not disappoint!

This globally inspired dish will take your taste buds to the coast of Greece with our homemade traditional stuffed grape leaves smothered in a basil tomato sauce served with a blend of Mediterranean inspired vegetables.

This jerk-spiced tilapia is accompanied by a delicious and fresh mango and pineapple salsa. The dish is completed with fresh green beans flavored with toasted coconut for a little added sweetness along with carrots infused with sweet rum.

Looking for your next unique meal, here it is! This dish contains smoked and tender chipotle pork smothered with salsa verde accompanied alongside a fire-roasted cilantro and corn mix. It doesn’t stop there; this meal is finished to perfection and served alongside piquillo peppers stuffed with seasoned quinoa.

Our variation of this comforting Italian classic is crafted with tender grilled chicken breast over a bed of wheat-free penne pasta. We make our light piccata sauce with capers, lemon, white wine, garlic, and olive oil then pour it on top of the chicken and penne. Bright honey roasted carrots are served on the side to add just a touch of sweetness!

Just the name is enough to get your mouth watering. This dish of green chili with shredded smoked pork is complemented by a roasted Southwest corn and black bean salsa with hints of cilantro, lime and cumin.

Eat like an emperor with this bright and colorful Asian-inspired dish. Succulent, white-fleshed fish contrasts with black rice, known as “forbidden rice” in ancient China, which was exclusive to Emperors to enrich health and ensure longevity. Enjoy chunks of sweet mango, toasted coconut salsa and vibrant green sugar snap peas topped with sesame seeds on the side.

Our tender pork tenderloin is accented by a heart-warming topping of spiced apple chutney and is served alongside a colorful blend of herb roasted root vegetables and green beans with bacon.

Try our elegant grilled salmon with a light champagne tarragon sauce paired with French green lentils and whole green beans seasoned with garlic. Salmon contains omega-3 fatty acids that may help lower the risk of heart disease, depression, dementia and arthritis.

In Italian, alla cacciatore refers to a meal prepared hunter-style with vegetables, herbs and often wine. In this Chicken Cacciatore meal you will find it all, diced chicken in a classic tomato sauce made with white wine, green peppers, onions, and capers. This meal is completed with a side of fresh Italian-cut green beans and seasoned with garlic and basil.

Looking for something a little out of the norm? This just might be the meal for you! Our jerk spiced chicken is accented with a hearty tomato okra stew. It is served along with sauteed spinach with onions and a hint of all spice for a deliciously tasty and flavorful dish.

This entree of tilapia is sure to please as it is drizzled with fresh orange parsley accented by a red and wild rice blend. Tilapia is rich source of omega-3 which can help lower blood pressure and improve brain function. It is served alongside whole green beans for a completely delicious meal.

Enchiladas come in many varieties, but this one is healthy, delicious and delivered! Our homemade salsa verde and Monterey Jack cheese tops a smoked pork enchilada that is sure to please your taste buds! Not to mention the yummy sweet black bean mango salsa on the side!

Get your napkins! A re-vamp of this traditional weeknight favorite reduces the sugar and boosts the protein when created using lean beef, plenty of vegetables and a homemade sauce. Paired with a whole wheat slider bun from our small batch Vermont bakery and a tangy cabbage slaw to add a crisp crunch to this self-assembly sandwich kit.

Our chefs have created a light yet creamy, white wine sauce with hints of lemon to top perfectly baked tilapia. This meal is complemented by herbed rice pilaf and sweet, honey and citrus-infused carrots for a delicious flavor combination that will surely please your palette.

We start by slow simmering our tangy Merlot wine sauce to glaze homemade Italian-seasoned, lean chicken meatballs. Paired with creamy white corn grits and crisp green beans, you are sure to think you are dining in a 5-star restaurant!

Mole sauce is a staple in traditional Mexican cuisine and bistroMD is bringing it to your front door! This homemade flavor-packed sauce smothers smoky pulled chicken breast complimented by herbed brown rice and citrus scented purple cabbage!

This Chicken and Andouille Sausage Jambalaya entree consists of diced chicken breast and Andouille sausage tossed in a flavorful Jambalaya sauce accompanied by hearty vegetables and seasoned long grain brown rice making for the perfect, classic Creole dish.

Grilled salmon completed by a dill infused whole grain mustard sauce, served alongside five spiced eggplant sweetened with maple syrup and whole green beans. Salmon contains omega-3 fatty acids that can help lower the risk of heart disease, depression, dementia and arthritis.

Homemade chicken meatloaf blended with spinach and Parmesan cheese topped with a traditional tangy, yet sweet tomato glaze. The rich deep color our red cabbage and apple slaw is due to a high concentration of anthocyanin polyphenols, or antioxidants, providing anti-inflammatory benefits. This dish is rounded out with a fire-roasted corn and caramelized onion salad.

Experience what it means to enjoy fresh fish, with this Norwegian salmon fillet, affectionately and perfectly nestled between a roasted spinach salad and a wild rice medley topped with dried cranberries and almonds. To merry all the flavors, we drizzle this delightful dish with homemade lemon Dijon dill dressing.

This unique dish has savory in the name! Hailing from the North African region, this sauce is unlike anything you have had in the U.S. Almond butter complimented by sweet dates and traditional Ras el Hanout seasoning, paired with a protein-packed red quinoa salad with fresh parsley and crunchy sliced almonds. Enjoy Harissa spiced grilled eggplant with caramelized onion to compliment this dish.

Thick-sliced, carving board style turkey breast drizzled in a warmly spiced honey orange glaze. Hearty farro blended with cranberries and almonds is the perfect complement paired with crisp green beans for you to enjoy.

This classic Italian dish is all the delicious without overdoing the indulgent portions. The flavorful marsala is paired with herbed brown and wild rice, as well as toothsome sweet honey roasted carrots.

Enjoy a healthy modern take on the ol’ cream of mushroom chicken favorite. There are no condensed canned soups used in this dish! Our homemade creamy mushroom medley sauce of Oyster, Portobello, and Shiitaki mushrooms smothers tender grilled chicken breast. The delicate flavors are complemented by an herbed wild rice blend and green beans almondine.

Grilled chicken breast is smothered in our homemade pesto and complemented by a grilled vegetable medley made with zucchini, eggplant, and bell peppers. This wholesome farro side salad is a powerhouse in both flavor and nutrition. Made with spinach, red onion, sweet cranberries and tossed with feta, this farro salad may be your new favorite side!

Taste the unique flavors of the south of France with this Provencal dish consisting of juicy slow-roasted pork tenderloin, served with an olive tapenade made with finely chopped Kalamata and Manzanilla olives, capers, and olive oil. Served with toasted saffron scented brown rice, this decadent French-inspired pork fare is complemented with a bright and healthy helping of steamed broccoli.

Seasoned, oven-roasted tofu rests upon an ancient grain salad of farro, red quinoa and red lentils. Complimented by baby spinach and topped off with a light, bright, lemon herb dressing.

This enjoyable oven-fried catfish is topped with a spicy tomato leek sauce with just the right amount of spice. It is served alongside fresh, sauteed green cabbage with red beans and brown rice, creating the perfect mixture.

Roasted Cauliflower and Lentils with Charred Red Pepper Sauce: Long gone are the days of feeding the veggies to the dog. This meal pairs together all of your new favorites! Roasted cauliflower, French green lentils and mirepoix, a French concoction of sautéed onions, carrots, and celery diced. Topped with a robust charred red bell pepper sauce, vous allez l'adorer!

Bring classic New Orleans’ fare to your plate with this dazzling duo—blackened chicken and dirty rice! Tender blackened chicken breast topped with a creamy smoked paprika sauce packs a flavorful punch. Made with brown rice, bell peppers, onions and spiced with cayenne, our dirty rice is served on the side for a Cajun-style flair. Brimming with flavor, this entree is completed with a hearty tomato and okra stew.

Escape to a Hawaiian island with this tropical dish! A delicious, nutty Macadamia crust makes this sustainably-sourced seabass even more sensational. Apple honey salsa, Hawaiian-style rice, and Kona coffee roasted carrots take this dish to the next level. Cowabunga!