Our Food Story
At bistroMD, we believe it's not about eating less, but about eating better, which is why our Foodie, Ed, is committed to using the highest quality ingredients in each entree that we serve. His passion for food takes him from the local farmer's market to countries around the world. Upon returning from his travels, Ed works with our chefs to infuse this inspiration into new entrees.
Live Well. Cook Less.
We are committed to using ingredients from responsible sources by selecting environmentally-responsible seafood, always sourcing rBGH-free beef, using hormone-free chicken per U.S. law, and partnering with local, family-owned farms whenever possible. It is our mission to continually improve our food based on this commitment.
Dr. Cederquist developed our program through her life's work helping patients achieve healthy weight loss. It's not just about pounds on a scale; it's the knowledge of what your body needs to lose weight to improve your health. The science of our nutritional foundation is expressed in every one of our entrees.
We combine the love of great tasting real food with the unique knowledge that food is medicine. With the expertise of The M.D., our Registered Dietitians and chefs, BistroMD empowers and enables you to take ownership of life-transforming wellness to enhance the quality of your life.
Frozen doesn't mean it's not fresh. Our chefs hand-select the freshest ingredients and create artfully-prepared entrees, just for you. We freeze time so that once you are ready to enjoy, it's as though we've just prepared each entree in your kitchen. We would not offer something for your plate that we would not eat at our own dinner table. This means you won't find any Trans fats, artificial colorings, MSG, chemical fillers, nitrates, added sulfites, or the artificial sweetener aspartame in our entrees.
We’ve swapped traditional breadcrumbs with nutrient dense quinoa and carrots in our lean been meatloaf making this traditional favorite a nutritious powerhouse.
Honey Bourbon Glaze
Immune supporting honey sweetens our glaze instead of refined sugar, while notes of bourbon add a delicious flare.
Our take on mac & cheese with protein-packed smoked gouda and gluten-free quinoa.The secret hiding in the sauce? Vibrant yellow butternut squash!
Non-starchy vegetables, hericot verts, are rich in fiber to keep you feeling full with a host of vitamins and minerals.