Chicken Mushroom Crepe with Cinnamon Apples

Chicken Mushroom Crepe with Cinnamon Apples

What better way to awaken your soul and jumpstart your mind than with a breakfast of savory chicken and mushroom crepes and warm cinnamon apples? We start this crowd-pleasing dish with tender shredded chicken breast and domestic mushrooms that are blanketed in a light and creamy bechamel sauce, and then balance these flavors with the warm and invigorating flavors of cinnamon apples topped with dried cranberries and walnuts.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Crepe Filling: Chicken Breast, Skim Milk (Pasteurized Fat Free Milk, Vitamin A Palmitate, Vitamin D3), Mushrooms, Swiss Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Shallots, Parsley, Xanthan Gum, Sea Salt, Thyme, Black Pepper. Cinnamon Apples: Sliced Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Walnuts, Cinnamon. Crepe Shell: Crepe (Wheat Flour, Milk, Sugar, Pasteurized Whole Eggs, Butter [Cream], Dextrose, Salt). Contains: Egg, Milk, Tree Nuts (Walnuts), Wheat.

Nutrition Facts