Regardless of numerous possible variations, salsa may be considered one of the most flavorful and healthy condiments. Based on tomatoes, peppers, and onions, salsa provides a good source of antioxidants, vitamins, and fiber. Optional spices, herbs, and other various fresh ingredients can further be added to enhance taste and nutritional value.
On the other hand, pre-made salsa is a processed food that may come with extra salt, sugar, or other preservatives. Thus, commercially made salsa may be best limited, like other store-bought seasonings, to cut back on extra salt and sugar in the diet.
Making homemade salsa can provide not only the most nutritious type of salsa but it can also be cheaper in the long run, especially when using in-season produce. Homemade salsa is surprisingly easy to make and can be altered in various ways depending on desired heat, texture, and other flavors added or omitted.
Discover below how to make a delicious and easy homemade salsa recipe that will entice you to never buy pre-made salsa again.
Homemade Salsa Recipe with Fresh Tomatoes and Avocado
This easy and fresh salsa recipe combines flavors of guacamole and salsa: no need to choose between the two! Avocados are a bonus ingredient in this salsa recipe setting it apart from other tomato salsas.
With just 8 simple ingredients, this fresh salsa can be made quickly and served as a crowd-pleasing topper for tacos, chips, fajitas, eggs, and more!
Yield: About 16, 1/2 cup servings
Nutrition per serving: 40 calories, 3g fat, 1g protein, 4g total carb, 2g fiber
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
• 8 plum tomatoes
• 2 small, sweet onions, diced
• 3-4 jalapeno peppers, seeded and diced (removing the seeds eases the heat but feel free to keep for more spice)
• 1/2 cup finely chopped cilantro
• 1 teaspoon of ground cumin
• 2 Hass avocados, cleaned and diced
• 2 limes
• A pinch of sea salt
1. Dice tomatoes, onions, jalapenos, and avocado and place in a large bowl.
2. Add finely chopped cilantro, cumin, and a pinch of salt.
3. Cut limes in half and squeeze the juice into a bowl with ingredients.
4. Stir to combine flavors. Serve immediately or put in the refrigerator for a few hours or up to 2 days before using.
Food processor option:
Tight on time or simply do not want to chop these salsa ingredients? Save time by using a blender or food processor to make this salsa.
Simply combine all ingredients in a food processor and pulse until desired consistency is reached.
5 Uses for Homemade Salsa
Once homemade salsa is on hand, the options for using it up are almost endless! With these options and beyond, homemade salsa will be gone quickly and need to be made on repeat.
Top Fajitas or Tacos
Homemade salsa fresca and Mexican cuisine is a no-brainer, winning combination. Use fresh, homemade salsa as a topper for an easy weeknight dinner of chicken fajitas. Or, add it in a spread of taco toppings for an elevated taco bar!
Pair with Chips
For many, chips and salsa are the most beloved way to consume fresh salsa. It can be served as a loved snack for parties, get-togethers, or any time of day for a snack.
For a healthier alternative, homemade salsa can also be served with fresh or cooked vegetables like air fryer zucchini fries.
Add to Avocado Toast
There are many ways to elevate avocado toast, including adding homemade salsa as part of the topping. Pair with eggs, cottage cheese, or cream cheese to further bump up the protein content for a filling, delicious breakfast.
Whether for breakfast or any time of the day, pair salsa with eggs for a delicious, healthy, and potentially spicy combination. Salsa works well with eggs in almost any form - scrambled, over easy, in a breakfast sandwich, omelets, or on top of a frittata.
Use as a Sauce for Grain Bowl
Tying together a grain, roasted veggies, lean protein, and a sauce in a bowl is an easy formula for weeknight meals. Use the salsa as the sauce and pair it with cumin basmati rice or another grain, various roasted veggies, and chicken, beef, tofu, or other desired protein.
Homemade Salsa Conclusion
The components of salsa make up a nutritious condiment that can be used in many ways. However, commercially made salsas can have additional salt, sugar, or other preservatives.
Making homemade salsa provides the health benefits of salsa ingredients without unwanted ingredients. Additionally, making it at home can be more economical and pack more flavor than salsa from the jar.
Fresh salsa can be made easily at home with tomatoes, peppers, red onion, cumin, cilantro, and lime juice - and even an added bonus of avocado for a hint of guacamole! Use many ways, including topping tacos, burritos, fajitas, egg dishes, chips, and as a sauce for a grain bowl.