Vegetable Red Curry with Tofu

Vegetable Red Curry with Tofu

An aromatic red curry with tofu, carrots, zucchini, red bell peppers, and edamame garnished with cilantro. Served on brown rice. 

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Ingredients: Vegetables Mix: Carrots, Zucchini, Edamame, Red Bell Pepper, Cilantro, Garlic. Tofu: Water, Organic Soybeans, Organic Canola Oil, Calcium Sulfate, Calcium Chloride. Red Curry Sauce: Coconut Milk, Water, Red Curry Paste (Chili Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices [Coriander Seeds, Cumin, Cardamom]), Onion, Garlic, Gluten Free Reduce Salt Tamari (Water, Soybeans, Salt, Sugar), Olive Oil, Cilantro, Brown Sugar, Lime Juice, Ginger, Xanthan Gum. Brown Rice: Water, Brown Rice. Contains: Soy, Tree Nuts (Coconut).

Nutrition Facts