Vanilla Bean Cheesecake

Vanilla Bean Cheesecake

Gourmet vanilla beans give this cheesecake a rich, vanilla flavor that is pure bliss! The filling is a mixture of cream cheese and ricotta for added protein and a light, creamy texture. The almond and oatmeal crust is a creative adaptation that is reminiscent of traditional graham cracker crust, and your taste buds won't know the difference!

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Ingredients: Ricotta (pasteurized part-skim milk, fresh whey, cream, vinegar, salt), Cream Cheese (pasteurized milk, cream, cheese culture, salt, carob bean, xanthan, guar gum), Sugar, Egg White, Whole Egg, Tapioca, Vanilla Extract, Vanilla Bean. Crust: Oats, Almonds, Coconut Oil, Honey. CONTAINS: EGG, COCONUT, MILK & TREENUT (ALMOND).

Nutrition Facts