Togarashi Tofu Vegan Mac & Cheez
Tofu seasoned with Togarashi, a Japanese spice blend consisting of chili flakes, seaweed and sesame seeds, is served with vegan macaroni and cheese along with a Japanese-style veggie mix.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Vegan Mac & Cheez: Pasta [Water, Enriched Durum Semolina (Durum, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Coconut Milk (Coconut, Water, Guar Gum (A Stabilizer), White Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt), Water, Tapioca Flour, Nutritional Yeast, Smoked Paprika, Turmeric, Granulated Garlic, Granulated Onion, Xanthan Gum, Sea Salt.
Togarashi Tofu: Tofu [Soy Milk (Filtered Water And Organic Soybeans], Glucono Delta Lactone, Calcium Chloride], Reduced Sodium Tamari Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Sesame Oil, Togarashi Seasonings (Bansho Chili, Otane Hemp Seed, Chimpi Mandarine Orange, Goma Black Sesame, Sansho Pepper, Byakukyo Ginger And Shisho Leaf).
Vegetable Mix: Broccoli, Mushroom, Edamame, Red Bell Pepper, Reduced Sodium Tamari Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Togarashi Seasonings (Bansho Chili, Otane Hemp Seed, Chimpi Mandarine Orange, Goma Black Sesame, Sansho Pepper, Byakukyo Ginger And Shisho Leaf), Xanthan Gum.
Contains: Soy, Sesame, Wheat, Tree Nuts (Coconut).