Southwest Bison Meatloaf with Smoky Tomato Glaze

Southwest Bison Meatloaf with Smoky Tomato Glaze

Bison is the new beef! This lean protein upgrades this classic European dish to all new levels with our added Southwest flair. Next to cowboy kidney beans and some mango slaw, this dish is an explosion of expertly-paired flavors.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Meatloaf: Bison, Quinoa (water, quinoa), Eggs (whole eggs, citric acid), Onions, Masa Flour (corn, lime), Green Bell Pepper, Red Bell Pepper, Garlic, Sea Salt, Chili Powder, Paprika, Black Pepper, Cumin. Cowboy Kidney Beans: Kidney Beans (kidney beans, water, kombu seaweed), Green Bell Pepper, Onion, Bacon (pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), Brown Sugar, Sea Salt, Garlic, Chili Powder, Olive Oil, Mustard, Cumin, Black Pepper. Mango Slaw: Cabbage, Mango, Carrots, Olive Oil, Lime Juice, Cilantro, Sea Salt. Smoky Tomato Glaze: Tomato Sauce (vine-ripened tomatoes, salt, onion powder, garlic powder, red pepper, citric acid), Water, Lemon Juice, Paprika, Sea Salt, Cayenne, Xanthan Gum. CONTAINS: EGG.

Nutrition Facts