Shepherd's Pie
Did you know Beef Shepherd’s Pie originated in the United Kingdom when potatoes were being introduced as an edible crop? Enjoy our light version on the English classic with lean ground beef, vegetables and of course a crusty potato and cheese topping! Roasted emerald broccoli florets complement this dish for added fiber to keep you full.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Shepherd’s Pie: Water, Beef, Onion, Carrots, Celery, Potatoes, Green Peas, Tomato Paste, Beef Base (beef stock, natural flavor, beef fat, salt, xanthan gum), Extra Virgin Olive Oil, Garlic, Tapioca Starch, Worcestershire (vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Parsley, Mustard Powder, Black Pepper, Sea Salt, Thyme, Bay Leaf, Potato Topping (potatoes, reduced-fat milk, butter [cream, natural flavorings], cheddar [pasteurized reduced-fat milk, cheese culture, salt, enzymes, annatto, vitamin A palmitate, potato starch, powdered cellulose]). Broccoli: Broccoli, Extra Virgin Olive Oil, Sea Salt. Contains less than 2 soybean oil and soy lecithin as nonstick agent. CONTAINS: MILK, FISH (ANCHOVY) & SOY.