Salmon with Dill Mustard Sauce

Salmon with Dill Mustard Sauce

Grilled salmon completed by a dill infused whole grain mustard sauce, served alongside five spiced eggplant sweetened with maple syrup and whole green beans. Salmon contains omega-3 fatty acids that can help lower the risk of heart disease, depression, dementia and arthritis.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Salmon: Salmon, Olive Oil, Sea Salt, Black Pepper. Dill Mustard Sauce: Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Water, Sour Cream (Grade A Cream), Dill, Xanthan Gum, Vegetable Base (Tomato, Mushroom, Onion, Carrot, Celery, Salt, Natural Flavor), Lemon Juice. Eggplant: Eggplant, Maple Syrup, Five Spice, Olive Oil. Green Beans: Whole Green Beans, Garlic, Olive Oil, Sea Salt, Black Pepper. Contains: Fish (Salmon) & Milk.

Nutrition Facts