Roasted Tofu with Charred Red Pepper Sauce
Marinated in tequila and lime, this tofu packs a flavor punch on top a blend of sautéed spinach and oven-roasted cherry tomatoes, topped off with savory charred red pepper sauce. Next to fluffy rice and black beans, were taking vegetarian to a whole new level!
value per serving
Tofu: Tofu (water, whole soybeans, nigari, calcium sulfate), Olive Oil, Paprika, Chili Powder, Garlic, Chipotle, Black Pepper, Marinade (tequila, lime juice, tamari [water, soybeans, salt, alcohol], garlic, cilantro, black pepper, chipotle). Black Beans and Rice: Brown Rice (water, rice), Black Beans (black beans, water, salt, calcium chloride), Lime Juice, Sea Salt, Black Pepper, Sea Salt, Thyme. Spinach: Spinach, Olive Oil, Cherry Tomatoes (cherry tomato, non-hydrogenated sunflower oil, salt, garlic, oregano), Sea Salt, Xanthan Gum, Black Pepper. Red Pepper Sauce: Red Bell Pepper, Tomatoes (vine-ripened tomatoes, salt, citric acid), Olive Oil, Molasses (100 pure cane juice), Balsamic (wine vinegar, grape must), Tamari (water, soybeans, salt, alcohol), Lemon Juice, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Ginger, Onion Powder, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Sea Salt, Black Pepper, Allspice, Xanthan Gum. CONTAINS: SOY.