Roasted Cauliflower and Lentils with Charred Red Pepper Sauce
Roasted Cauliflower and Lentils with Charred Red Pepper Sauce: Long gone are the days of feeding the veggies to the dog. This meal pairs together all of your new favorites! Roasted cauliflower, French green lentils and mirepoix, a French concoction of sautéed onions, carrots, and celery diced. Topped with a robust charred red bell pepper sauce, vous allez l'adorer!
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
French Green Lentils: Water, French Green Lentils, Red Wine (sulfites), Carrots, Onion, Celery, Olive Oil, Garlic, Basil, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Parsley, Xanthan Gum, Thyme, Black Pepper. Cauliflower: Cauliflower, Olive Oil, Sea Salt, Parsley. Red Pepper Sauce: Red Bell Pepper, Tomatoes (vine-ripened tomatoes, salt, citric acid), Olive Oil, Molasses (100 pure cane juice), Balsamic (wine vinegar, grape must), Tamari (water, soybeans, salt, alcohol), Lemon Juice, Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Ginger, Onion Powder, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Sea Salt, Black Pepper, Allspice, Xanthan Gum. CONTAINS: SOY.