Pork Tenderloin with Plum Ginger Sauce
Sliced pork tenderloin with plum ginger sauce accompanied by toasted coconut basmati rice with edamame and sesame sugar snap peas.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Pork Tenderloin, Sugar Snap Peas, Water, Plums, Basmati Rice, Edamame, Prune Juice
(Water, Prune Juice), Red Onion, Toasted Sesame Oil, Unsulfured Coconut Flakes, Garlic, Rice
Wine Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Brown Sugar, Xanthan Gum,
Black Sesame Seeds, Sea Salt, Ginger Puree (Ginger, Citric Acid), Olive Oil, Dried Cilantro,
Chinese Five Spice (Anise Seed, Fennel, Cinnamon, Cloves, Black Peppercorn), White Pepper,
Crushed Red Pepper.
Contains: Soy, Sesame & Tree Nut (Coconut).
