Pork Tenderloin with Mushroom Marsala

Pork Tenderloin with Mushroom Marsala

This delicious and tender pork tenderloin is doused with a mushroom marsala sauce is garnished with fontina cheese. This dish is completed by savory garlic and prosciutto-mashed Yukon Gold potatoes and rosemary green beans.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper. Green Beans: Green Beans, Olive Oil, Rosemary, Sea Salt, Black Pepper. Mashed Yukon Gold Potatoes: Yukon Gold Potatoes, Cream, Water, Prosciutto (Pork, Sea Salt), Garlic, Butter (Cream, Natural flavoring), Sea Salt, Black Pepper. Mushroom Marsala: Water, Cremini Mushrooms, Marsala Wine (Sulfites), Onion, White Mushrooms, Olive Oil, Tomato Paste, Chicken Base (Chicken Stock, Natural flavor, Salt), Butter (Cream, Natural flavoring), Garlic, Parsley, Xanthan Gum, Food Starch, Sea Salt, Mushroom Concentrate (Mushroom Juice, Natural flavor, Sea Salt), Bay Leaf, Black Pepper. Garnish: Fontina Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Contains: Milk.

Nutrition Facts