Pancetta, Leek and Goat Cheese Frittata
Get a fresh start with this frittata filled with uncured pancetta, melt-in-your-mouth goat cheese, sauteed leeks and chives! Perfectly-paired flavors and meltingly creamy texture, this dish is served alongside herb roasted, red-skinned potatoes for a one-of-a-kind breakfast!
value per serving
Frittata: Evaporated Milk (skim milk, half-and-half [milk, cream]), Egg Whites, Whole Eggs (whole eggs, citric acid), Goat Cheese (goat cheese [pasteurized goat milk, salt, cheese culture, enzymes], powdered cellulose, natamycin]), Pancetta (pork, sea salt, natural flavoring, turbinado sugar, garlic, lactic acid starter culture, celery powder, wine), Leeks, Half and Half (milk, cream), Sour Cream (grade A cultured cream, skim milk, vitamin A palmitate), White Cheddar Cheese (pasteurized low-fat milk, cheese cultures, salt, enzymes, vitamin A palmitate), Tapioca Starch, Chives, Cayenne, Nutmeg. Herb Roasted Potatoes: Red Skin Potatoes, Parsley, Black Pepper, Olive Oil, Sea Salt. Contains less than 2 soybean oil and soy lecithin as nonstick agent. CONTAINS: EGG, MILK & SOY.