Pancetta, Leek and Goat Cheese Frittata

Pancetta, Leek and Goat Cheese Frittata

Get a fresh start with this frittata filled with uncured pancetta, melt-in-your-mouth goat cheese, sauteed leeks and chives! Perfectly-paired flavors and meltingly creamy texture, this dish is served alongside herb roasted, red-skinned potatoes for a one-of-a-kind breakfast!

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Frittata: Evaporated Milk (Skim Milk, Half And Half [Milk, Cream]), Egg Whites, Whole Eggs (Whole Eggs, Citric Acid), Goat Cheese (Goat Cheese [Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes], Powdered Cellulose, Natamycin]), Pancetta (Pork, Sea Salt, Natural Flavoring, Turbinado Sugar, Garlic, Lactic Acid Starter Culture, Celery Powder, Wine), Leeks, Half And Half (Milk, Cream), Sour Cream (Grade A Cultured Cream, Skim Milk, Vitamin A Palmitate), White Cheddar Cheese (Pasteurized Low Fat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Tapioca Starch, Chives, Cayenne, Nutmeg. Herb Roasted Potatoes: Red Skin Potatoes, Parsley, Black Pepper, Olive Oil, Sea Salt. Contains Less Than 2% Soybean Oil And Soy Lecithin As Nonstick Agent. Contains: Egg, Milk & Soy.

Nutrition Facts