Mozzarella, Roasted Tomato and Basil Frittata
Italian flavor takes a new form in this frittata. The fluffy egg dish is packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. Enjoy golden peaches sweetened with honey and a hint of basil on the side!
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Frittata: Evaporated Milk (skim milk, half-and-half [milk, cream]), Egg Whites, Whole Eggs (whole eggs, citric acid), Tomatoes (cherry tomatoes, non-hydrogenated sunflower oil, salt, garlic, oregano), Mozzarella (pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose), Parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes), Tapioca Starch, Basil, Sour Cream (grade A cultured cream, skim milk, vitamin A palmitate), Garlic, Half-and-Half (milk, cream), Cayenne, Nutmeg. Peaches: Peaches, Honey, Lemon, Olive Oil, Basil, Xanthan Gum, Sea Salt. Contains less than 2 soybean oil and soy lecithin as nonstick agent. CONTAINS: EGG, MILK & SOY.