Mediterranean Chicken Crepe
With perfectly cooked chicken breast, sun dried tomatoes, artichokes, and creamy pesto goat cheese béchamel, these homemade crepe shells are bursting with flavor! This exotic take on the traditional crepe is served alongside a nutritionally balanced portion of roasted red potatoes that are both delicious and satisfying.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Crepe Filling: Chicken Breast, Skim Milk (Pasteurized Fat Free Milk, Vitamin A Palmitate, Vitamin D3), Spinach, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes), Red Onion, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Pesto (Basil, Canola Oil, Water,
Parmesan Cheese [Pasteurized Part Skim Cow’s Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Olive Oil, Xanthan Gum, Parsley, Granulated Garlic, Black Pepper.
Parsley Potatoes: Potatoes, Olive Oil, Sea Salt, Parsley.
Crepe Shell: Crepe (Wheat Flour, Milk, Sugar, Pasteurized Whole Eggs, Butter [Cream], Dextrose, Salt).
Contains: Egg, Milk, Wheat.