Mediterranean Chicken Crepe
With perfectly cooked chicken breast, sun dried tomatoes, artichokes, and creamy pesto goat cheese béchamel, these homemade crepe shells are bursting with flavor! This exotic take on the traditional crepe is served alongside a nutritionally balanced portion of roasted red potatoes that are both delicious and satisfying.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Filling: Béchamel (milk, spinach, Goat cheese [pasteurized goat milk, salt, cheese culture, vegetable rennet], artichoke [artichoke hearts, water, salt, citric acid], onion, sun-dried tomato [ sun-dried tomatoes, salt], pesto [basil, canola oil, Romano cheese {sheep’s milk, cultures, rennet, salt}, extra virgin olive oil, pignoli nuts, garlic, salt], xanthan gum, garlic, black pepper), Chicken Breast, Parsley. Parsley Potatoes: Red Skin Potatoes, Olive Oil, Sea Salt, Parsley, Black Pepper. Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt. CONTAINS: EGG, MILK, TREE NUT (PINE NUT) & WHEAT.