Meatloaf with Honey Bourbon Glaze
Tender meatloaf crafted with lean beef, quinoa, carrots, and green bell peppers topped with a sweet honey bourbon glaze. Served with a side of cheesy quinoa made with butternut squash, cheddar & smoked Gouda alongside green beans.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Meatloaf: Beef, Quinoa (Water, Quinoa), Onions, Carrots, Eggs (Whole Eggs, Citric Acid), Green Bell Pepper, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Worcestershire (White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Garlic, Parsley, Sea Salt, Black Pepper.
Cheesy Quinoa: Butternut Squash, Quinoa (Water, Quinoa), Reduced Fat Milk, Cheddar Cheese (Pasteurized Low Fat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Smoked Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Smoke Flavor, Enzymes, Annatto), Black Pepper, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sea Salt, Black Pepper, Garlic.
Green Beans: Whole Green Beans, Extra Virgin Olive Oil, Sea Salt.
Honey Bourbon Glaze: Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Water, Bourbon, Onions, Brown Sugar, Honey, Extra Virgin Olive Oil, Garlic, Xanthan Gum.
Contains: Egg, Fish (Anchovy) & Milk.