Hickory Smoked BBQ Pork Crepe
Tired of eating traditional breakfast? Try our pulled pork crepes with BBQ sauce, they're anything but ordinary. These delicious French-style crepes are stuffed full with hickory smoked pulled pork tossed in our homemade BBQ sauce, and served with an herbed apple and onion chutney. Yes, you read that right, BBQ for breakfast!
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Crepe Filling: Pork Loin, BBQ Sauce (tomatoes [vine-ripened fresh tomatoes, salt, citric acid], ketchup [tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring], onion, molasses, honey, apple cider vinegar, rice vinegar, brown sugar, worcestershire [distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract], garlic, hot sauce [peppers, vinegar, salt], sea salt, xanthan gum, black pepper, mustard), Chives. Apple Onion Chutney: Apples, Red Onions, Apple Cider Vinegar, Xanthan Gum, Cinnamon, Thyme, Olive Oil. Crepe Shell: Whole Milk, Unbleached Wheat Flour, Water, Whole Eggs, Salt. CONTAINS: EGG, FISH (ANCHOVY), MILK & WHEAT.