Hickory Smoked BBQ Pork Crepe
Tired of eating traditional breakfast? Try our pulled pork crepes with BBQ sauce, they're anything but ordinary. These delicious French-style crepes are stuffed full with hickory smoked pulled pork tossed in our homemade BBQ sauce, and served with an herbed apple and onion chutney. Yes, you read that right, BBQ for breakfast!
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Crepe Filling: Pork Loin, Ground Tomatoes (Vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Ketchup (Tomato Concentrate [Made From Fresh Ripe Tomatoes], Sugar, Distilled Vinegar, Salt, Onion Powder, Spices, Natural Flavor), Onion, Molasses, Apple Cider Vinegar, Rice Vinegar, Brown Sugar, Worcestershire (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Honey, Garlic, Sea Salt, Xanthan Gum, Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Chives, Black Pepper, Mustard Powder.
Apple Onion Chutney: Diced Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Red Onion, Apple Cider Vinegar, Xanthan Gum, Olive Oil, Cinnamon, Thyme.
Crepe Shell: Crepe (Wheat Flour, Milk, Sugar, Pasteurized Whole Eggs, Butter (Cream), Dextrose, Salt).
Contains: Egg, Fish (Anchovy), Milk & Wheat.