Blackened Salmon with Creole Sauce

Blackened Salmon with Creole Sauce

A blackened salmon fillet served in a rich creole tomato sauce along side roasted spinach and roasted cauliflower on the side.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Ingredients: Salmon, Blackened Seasoning (Paprika, Garlic, Yellow Mustard, Onion, Black Pepper, Oregano, Cumin, Cayenne, Thyme, Bay Leaves, Celery Seed). Creole Sauce: Saporito Tomatoes Strips (Vine Ripened Fresh Tomatoes, Fresh Basil Leaf, Salt, Calcium Chloride And Naturally Derived Citric Acid), Onions, Tomato Paste (Vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Blackened Seasoning (Paprika, Garlic, Yellow Mustard, Onion, Black Pepper, Oregano, Cumin, Cayenne, Thyme, Bay Leaves, Celery Seed), Garlic, Olive Oil, Sea Salt, Xanthan Gum. Roasted Cauliflower: Cauliflower, Olive Oil, Sea Salt, Parsley, Black Pepper. Roasted Spinach: Spinach, Olive Oil, Black Pepper, Garlic, Sea Salt, Xanthan Gum. Contains: Fish (Salmon).

Nutrition Facts