Beef & Noodles with Red Wine Demi-Glace

Beef & Noodles with Red Wine Demi-Glace

Tender beef in a red wine demi-glace served over spiral egg noodles with mushroom & carrots. Paired with a side of broccoli and pearl onions.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Beef Red Wine Demi Glace: Beef (Beef, Sea Salt, Black Pepper), Red Wine Demi Glace (Water, Red Wine (Sulfites), Beef Base Concentrate (Beef Stock, Natural Flavors, Salt, Beef Fat), Tomato Paste (Vine Ripened Tomatoes), Garlic, Olive Oil, Xanthan Gum, Black Pepper), Mushrooms, Carrots. Veggies: Broccoli And Onion. Pasta: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Tomatoes, Riboflavin, Folic Acid), Eggs. Contains: Wheat, Egg, Sulfites.

Nutrition Facts