Barramundi Seabass with Mango Coconut Salsa

Barramundi Seabass with Mango Coconut Salsa

Eat like an emperor with this bright and colorful Asian-inspired dish. Succulent, white-fleshed fish contrasts with black rice, known as “forbidden rice” in ancient China, which was exclusive to Emperors to enrich health and ensure longevity. Enjoy chunks of sweet mango, toasted coconut salsa and vibrant green sugar snap peas topped with sesame seeds on the side.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Barramundi Seabass: Barramundi Seabass, Sea Salt, Black Pepper. Sugar Snap Peas: Sugar Snap Peas, Sesame Oil, Sesame Seeds, Sea Salt, Black Pepper. Chinese Black Rice: Water, Chinese Black Rice, Olive Oil, Vegetable Base (tomato, mushroom, onion, carrot, celery, salt, natural flavor), Sea Salt. Mango Coconut Salsa: Mango, Coconut, Lime Juice, Xanthan Gum. CONTAINS: FISH (BARRAMUNDI) & TREE NUT (COCONUT).

Nutrition Facts