Recipe: Four Cheese Tomato Sauce with Cheese Ravioli

Healthy eating will never be the same after trying out this Four Cheese Tomato Sauce Ravioli

Recipe: Four Cheese Tomato Sauce with Cheese Ravioli

Four Cheese Tomato Sauce with Cheese Ravioli

The word ravioli comes from the Italian verb “to wrap”. This traditional pasta dish is stuffed with hot and gooey cheese, topped with our delectable Four Cheese Tomato Sauce. Our tomato sauce, made from scratch, contains 4 different kinds of cheeses and savory spices complemented with onions and garlic.

This amazing pasta dish, that tastes straight out of an Italian kitchen, can be served with your favorite vegetables for a well-rounded meal that the whole family can enjoy.


1/2 cup extra-virgin olive oil
1 medium yellow onion, chopped
4 cloves of garlic, chopped
1/2 tsp. kosher salt, plus more to taste
1/4 tsp. ground black pepper, plus more to taste
2 (28-ounce) cans crushed tomatoes
1 tsp. dried oregano
4 to 6 basil leaves
2 dried bay leaves
1/4 cup parmesan cheese, grated
1/4 cup pecorino cheese, grated
1/4 cup ricotta
1/4 cup provolone, grated

(In your local grocery store you can purchase “Buitoni Four Cheese Ravioli” to accompany the sauce.)


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