Vegan Breakfast Taco Bowl

Vegan Liquid Egg (Water, Mung Bean Protein, Expeller Pressed Canola Oil, Contains Less Than 2% Of Carrot Extractives [Color], Dehydrated Onion, Gellan Gum, Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Turmeric Extractives [Color], Nisin [Preservative]), Onions, Tomato Strips (Vine Ripened Fresh Tomatoes, Fresh Basil Leaf, Salt, Calcium Chloride, And Naturally Derived Citric Acid), Lentils, Green Bell Peppers, Corn Tortillas (Fortified Yellow Corn Masa Flour [Ground Yellow Corn Treated With Hydrated Lime, Folic Acid], Water, Hydrated Lime.), Mushrooms, Walnuts, Water, Garlic, Vegan Cheddar Cheese (Filtered Water, Coconut Oil, Modified Potato Starch, Potato Starch, Non Gmo Sunflower And/Or Canola Oil, Modified Cornstarch, Chickpea Protein, Sea Salt, Calcium Citrate, Natural Flavor [Vegan Sources], Paprika And Beta Carotene [Color], Konjac And Xanthan Gums, Lactic Acid, Powdered Cellulose Added To Prevent Caking), Apple Cider Vinegar, Manzanillo Seasoning (Spices), Paprika, Olive Oil, Lime Juice, Cilantro, Chipotle Peppers In Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, And Canola Oil), Cumin, Black Pepper, Cinnamon, Cayenne Pepper, Ancho Powder, Sea Salt, Jalapeno Peppers, Cloves. Contains: Treenut (Walnut)