Vegan Bolognese Pasta with Tofu Ricotta

Vegan Bolognese Pasta with Tofu Ricotta

Vegan Bolognese crafted with fresh tomatoes, mushrooms, lentils & walnuts paired with pasta and topped with dairy-free tofu ricotta. Served with a side of garlic broccoli florets.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Tomato Strips (Vine Ripened Fresh Tomatoes, Fresh Basil Leaf, Salt, Calcium Chloride, And Naturally Derived Citric Acid), Broccoli, Penne Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ground Tomato (Vine Ripened Tomatoes, Salt, And Naturally Derived Citric Acid), Firm Tofu (Water, Non Gmo Soybeans, Calcium Sulfate, Glucono Delta Lactone), Water, Mushrooms, Onions, Lentils, Celery, Carrot, Olive Oil, Walnuts, Tomato Paste (Vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Garlic, Sea Salt, Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine, Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin [B12 Produced By Natural Fermentation – Not Synthetic Or Animal Source]), Lemon Juice, Xanthan Gum, Italian Seasoning (Spices), Black Pepper, Crushed Red Pepper. Contains: Soy, Wheat, Treenut (Walnut).

Nutrition Facts