Vegan Bolognese Pasta with Tofu Ricotta
Vegan Bolognese crafted with fresh tomatoes, mushrooms, lentils & walnuts paired with pasta and topped with dairy-free tofu ricotta. Served with a side of garlic broccoli florets.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs