Tri-Color Cheese Tortellini

Tri-Color Cheese Tortellini

Tri-color cheese tortellini tossed in a rich tomato sauce, accompanied by a medley of grilled zucchini, eggplant, and bell peppers.

Nutrition

value per serving

  • Calories
  • g

    Protein
  • g

    Total Fat
  • g

    Carbs

Ingredients

Cheese Tortellini (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Eggs, Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic, Acid}, Sugar, Soybean Oil, Yeast], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {A Natural Mold Inhibitor}], Salt, Spinach Powder, Spice, Extractives Of Paprika, Natural Flavors), Ground Tomato (Vine Ripened Tomatoes, Salt, And Naturally Derived Citric Acid), Grilled Vegetables (Zucchinis, Eggplants, Yellow Peppers, Red Peppers), Water, Half & Half (Milk, Cream), Shaved Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Tomato Paste (Vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Onions, Basil, Grated Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added To Prevent Caking], Natamycin [Added As A Mold Inhibitor]), Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Olive Oil, Xanthan Gum. Contains: Egg, Milk & Wheat.

Nutrition Facts