Tofu Pad Thai with Sugar Snap Peas

Tofu Pad Thai with Sugar Snap Peas

Tofu served with rice noodles in a pad thai peanut sauce garnished with julienne carrots and scallions. Served with sea-salt sugar snap peas on the side. 

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Sugar Snap Peas, Water, Organic Tofu (Water, Organic Soybeans, Organic Canola Oil, Calcium Sulfate, Calcium Chloride), Shoestring Carrots, Rice Noodles (Rice, Water), Peanut Butter Powder (Peanuts, Sugar, Salt), Toasted Sesame Oil, Rice Wine Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Xanthan Gum, Brown Sugar, Garlic, Ginger Puree (Ginger, Citric Acid), Scallions, Lime Juice Concentrate, Vegan Vegetable Base (Vegetables [Onion, Carrot, Potato, Garlic], Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spices), Sea Salt, Marash Chili Flakes (Chili Peppers, Vegetable Oil, Salt). Contains: Peanut, Soy, Sesame.

Nutrition Facts