Tofu & Broccoli with Honey Ginger Glazed Carrots
Tofu and broccoli served in a ginger soy sauce with brown rice. Accompanied by a side of honey-ginger glazed carrots.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Ingredients: Ginger Soy Sauce: Water,
Mushroom, Gluten Free Reduced Salt Tamari
(Water, Soybeans, Salt, Sugar), Shitake Mushroom, Sucanat, Sesame Oil, Modified Food Starch, Ginger, Garlic, Sunflower Oil, Vegan Vegetable Base [Vegetables (Onion Carrot, Potato, Garlic), Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice], Scallion, Marash Chili Flakes, Ground Star Anise.
Carrots: Carrots, Ginger, Honey, Gluten Free
Reduced Salt Tamari (Water, Soybeans, Salt,
Sugar), Sesame Oil, Xanthan Gum.
Tofu: Water, Organic Soybeans, Organic Canola
Oil, Calcium Sulfate, Calcium Chloride.
Broccoli And Brown Rice: Broccoli, Water,
Brown Rice.
Contains: Soy & Sesame