Tilapia with White Wine Cream Sauce
Our chefs have created a light yet creamy, white wine sauce with hints of lemon to top perfectly baked tilapia. This meal is complemented by herbed rice pilaf and sweet, honey and citrus-infused carrots for a delicious flavor combination that will surely please your palette.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Tilapia: Tilapia, Sea Salt, Black Pepper, Parsley. Citrus Carrots: Carrots, Orange Juice, Honey, Oranze Zest, Olive Oil, Xanthan Gum, Sea Salt, Black Pepper, Parsley, Ginger, Cinnamon. Rice Pilaf: Rice Blend (water, colusari red rice, sprouted red rice, wild rice, sprouted brown rice, long grain brown rice), Basil, Parsley, Sea Salt. White Wine Cream Sauce: Milk, White Wine (sulfites), Onion, Sea Salt, Corn Starch, Butter (cream, natural flavoring), Xanthan Gum, Garlic, Lemon Juice, Parsley, White Pepper. CONTAINS: FISH (TILAPIA) & MILK.