Tarka Dal Curry with Kale & Zucchini

Tarka Dal Curry with Kale & Zucchini

Red lentils simmered with split pigeon peas and split mung beans, mixed in a blend of savory spices and brown basmati rice. Garnished with pickled red onion and served with kale & zucchini on the side.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Water, Kale, Zucchini, Onions, Toor Dal (Split Pigeon Peas), Red Lentils, Moong Dal (Split Mung Beans), Red Wine Vinegar, Brown Basmati Rice, Olive Oil, Ground Tomato (Vine Ripened Tomatoes, Salt, And Naturally Derived Citric Acid), Brown Sugar, Garlic, Sea Salt, Ginger Puree (Ginger, Citric Acid), Waxy Rice Starch, Cilantro, Jalapeno Peppers, Curry Powder, Coriander, Garam Masala, Crushed Red Pepper, Cumin Seed, Paprika, Mustard, Turmeric, Cayenne Pepper, Fenugreek.

Nutrition Facts