Tarka Dal Curry with Kale & Zucchini
Red lentils simmered with split pigeon peas and split mung beans, mixed in a blend of savory spices and brown basmati rice. Garnished with pickled red onion and served with kale & zucchini on the side.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs