Sweet Potato Breakfast Hash with Limoncello Vinaigrette

Sweet Potato Breakfast Hash with Limoncello Vinaigrette

Vegan mung bean scrambled eggs are served with sweet potato hash along with roasted spinach and kale topped with roasted cherry tomatoes and limoncello vinaigrette.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Sweet Potato, Spinach, Kale, Liquid Vegan Egg (Water, Mung Bean Protein, Expeller Pressed Canola Oil, Contains Less Than 2% Of Carrot Extractives [Color], Dehydrated Onion, Gellan Gum, Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Turmeric Extractives [Color], Nisin [Preservative]), Tomato, Lemon Juice, Limoncello (Sulfites), Olive Oil, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, And Spices), Garlic, Black Pepper, Xanthan Gum, Honey, Parsley, Sea Salt, Paprika, Crushed Red Pepper, Italian Seasoning (Spices), Thyme. Contains: Sulfites

Nutrition Facts