Shredded Beef Ragu with Gnocchi & Ricotta
A rich and hearty shredded beef ragu paired with pillowy gnocchi and whipped ricotta cheese. Served with a side of kale & green beans.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Beef, Green Beans, Gnocchi (Potato Flakes [Dehydrated Potatoes], Water, Enriched Wheat Flour
[Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Salt, Beta
Carotene [Color]), Water, Tomato Strips (Vine Ripened Fresh Tomatoes, Fresh Basil Leaves, Salt, Calcium Chloride
And Naturally Derived Citric Acid), Kale, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt), Tomato,
Ground (Vine Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid), Mushroom, Onions, Red Wine
(Sulfites), Mozzarella Cheese (Pasteurized Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose
[Added To Prevent Caking], Natamycin [Added As A Mold Inhibitor]), Celery, Carrot, Whole Liquid Egg (Whole
Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid [Added To Preserve Color]), Grated Parmesan
Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Olive Oil, Waxy Rice Starch, Tomato Paste
(Vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Garlic, Oregano, Black Pepper, Xanthan Gum,
Basil, Crushed Red Pepper, Thyme, Rosemary, Parsley, Italian Seasoning.
Contains Egg, Milk & Wheat.
