Red Curry Tilapia with Rice & Vegetables

Red Curry Tilapia with Rice & Vegetables

Baked tilapia in a red curry coconut sauce garnished with cilantro and served with brown rice and a mix of zucchini, carrots, red bell pepper and onions.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Tilapia, Water, Coconut Milk (Coconut, Water, Guar Gum [A Stabilizer]), Carrot, Red Bell Peppers, Yellow Squash, Zucchini, Long Grain Parboiled Brown Rice, Onions, Cilantro, Garlic, Lime Juice, Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste [Shrimp, Salt], Kaffir Lime Peel, Pepper), Ginger (Ginger, Citric Acid), Olive Oil, Brown Sugar, Curry Powder, Sea Salt, Black Pepper, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol [To Preserve Freshness]), Xanthan Gum, Parsley, Basil. Contains: Crustacean (Shrimp), Fish (Tilapia) & Soy.

Nutrition Facts