Mushroom Ravioli with Lentil Sauce

Mushroom Ravioli with Lentil Sauce

Cheese ravioli filled with cremini mushrooms and smothered in a creamy lentil sauce accompanied by a side of broccolini rabe sauteed in garlic.

Nutrition

value per serving

  • Calories
  • g

    Protein
  • g

    Total Fat
  • g

    Carbs

Ingredients

Lentil Sauce: Water, Chicken Stock (Salt, Chicken Fat, Sugar, Maltodextrin, Natural Flavor, Yeast Extract, And Xanthan Gum), Lentil, Onions, Celery, Carrot, Garlic, Sea Salt, Black Pepper, Crushed Red Pepper. Broccolini Rabe: Broccolini, Olive Oil, Garlic, Sea Salt, Black Pepper. Mushroom Ravioli: Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cremini Mushrooms, Ricotta Cheese (Whey, Milk, Vinegar, And Carrageenan [Stabilizer]), Breadcrumb (Bleached Wheat Flour, Yeast, Sugar, And Salt), Olive Oil, Egg Whites, Onions, Whole Eggs, Salt, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [Anti Caking Agent]), Mushroom Flavor (Yeast Extract, Mushroom Flavorings, Lactic Acid, Silicon Dioxide), Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Basil, Black Pepper, Beta Carotene (Color). Garnish: Parsley. Contains: Milk, Wheat & Egg.

Nutrition Facts