Mushroom Couscous with Roasted Beets

Mushroom Couscous with Roasted Beets

Cremini mushrooms are paired with couscous, cannellini beans, onions, garlic and Italian seasoning then topped with roasted beets and parsley.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Mushroom Couscous: Cremini Mushrooms, Onion, Couscous, Cannellini Beans, Garlic, Dill, Olive Oil, Nutritional Yeast, Thyme, Lemon Juice, Italian Seasoning (Rosemary, Oregano, Basil, Marjoram, Thyme). Roasted Beets: Beets, Parsley, Olive Oil. Contains: Wheat.

Nutrition Facts