Manicotti with Vodka Marinara Sauce
Our homemade manicotti is stuffed with a ricotta, mozzarella and Parmesan cheese filling. It is smothered in a flavorful vodka marinara sauce and served with grilled mixed vegetables, including eggplant, zucchini, and red and yellow bell peppers.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Vodka Marinara Sauce: Tomatoes (Vine Ripened Tomatoes, Basil, Salt, Calcium Chloride, Naturally Derived Citric Acid), Ground Tomatoes (Vine Ripened Tomatoes, Salt, Naturally Derived Citric Acid), Tomato Paste, Onions, Parmesan (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Butter (Cream, Natural flavoring), Garlic, Olive Oil, Vodka, Basil, Parsley, Sea Salt, Crushed Red Pepper.
Shell Stuffing: Ricotta (Whey, Skim Milk, Vinegar, Carrageenan), Mozzarella (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Powdered Cellulose, Natamycin), Whole Eggs, Parmesan (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Xanthan Gum, Parsley, Italian Seasoning (Basil, Thyme, Oregano, Marjoram). Mixed Vegetables: Eggplant, Zucchini, Red Bell Pepper, Yellow Bell Pepper.
Manicotti Shell: Cooked Manicotti Shells (Semolina, Durum flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Garnish: Parmesan (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes).
Contains: Egg, Milk & Wheat.