Manicotti with Vodka Marinara Sauce
Our homemade manicotti is stuffed with a ricotta, mozzarella and Parmesan cheese filling. It is smothered in a flavorful vodka marinara sauce and served with grilled mixed vegetables, including eggplant, zucchini, and red and yellow bell peppers.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Vodka Marinara Sauce: Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, naturally derived citric acid), Ground Tomatoes (vine-ripened tomatoes, salt, naturally derived citric acid), Tomato Paste, Onions, Parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose), Butter (cream, natural flavoring), Garlic, Olive Oil, Vodka, Basil, Parsley, Sea Salt, Crushed Red Pepper. Shell Stuffing: Ricotta (whey, skim milk, vinegar, carrageenan), Mozzarella (pasteurized reduced-fat milk, cheese culture, salt, enzymes, vitamin A palmitate, powdered cellulose, natamycin), Whole Eggs, Parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose), Xanthan Gum, Parsley, Italian Seasoning (basil, thyme, oregano, marjoram). Mixed Vegetables: Eggplant, Zucchini, Red Bell Pepper, Yellow Bell Pepper. Manicotti Shell: Cooked Manicotti Shells (semolina, durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). Garnish: Parmesan (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes). CONTAINS: EGG, MILK & WHEAT.