Four Cheese Ravioli

Four Cheese Ravioli

Ricotta, Parmesan, Mozzarella and Romano cheeses are combined to create this delicious Four Cheese Ravioli entree and it is topped with a creamy three cheese tomato sauce. The dish is accompanied by a whole green beans infused with black pepper and garlic.

Nutrition

value per serving

  • Calories
  • g

    Protein
  • g

    Total Fat
  • g

    Carbs

Ingredients

Cheese Ravioli (Ricotta Cheese [Whey, Milk, Vinegar, And Carrageenan {Stabilizer}], Durum Flour Enriched [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Whole Eggs, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose {Anti Caking Agent}], Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose {Anti Caking Agent}], Salt, Egg Whites, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley, Beta Carotene [Color]), Green Beans, Ground Tomato (Vine Ripened Tomatoes, Salt, And Naturally Derived Citric Acid), Half & Half (Milk, Cream), Water, Shaved Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Olive Oil, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added To Prevent Caking], Natamycin [Added As A Mold Inhibitor]), Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sea Salt, Xanthan Gum, Black Pepper. Contains: Egg, Milk & Wheat.

Nutrition Facts