Four Cheese Ravioli
Ricotta, Parmesan, Mozzarella and Romano cheeses are combined to create this delicious Four Cheese Ravioli entree and it is topped with a creamy three cheese tomato sauce. The dish is accompanied by a whole green beans infused with black pepper and garlic.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Four Cheese Ravioli: Water, Enriched Durum Flour (Durum Wheat flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan), Asiago Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Nonfat Milk Cultures, Salt, Enzymes), Breadcrumbs (Enriched flour [Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast), Romano Cheese (Pasteurized Cow’s Milk, Cultures, Salt), Spices, Salt, Garlic Powder, Beta Carotene (Color).
Three Cheese Tomato Sauce: Tomatoes (Vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Water, Half And Half (Milk, Cream), Tomato Paste, Onions, Basil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Garlic, Mozzarella (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Fontina Cheese (Cultured Milk, Enzymes,Salt, Powdered Cellulose), Olive Oil, Xanthan Gum, Black Pepper.
Green Beans: Whole Green Beans, Olive Oil, Sea Salt, Black Pepper, Garlic.
Garnish: Parmesan (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)
Contains: Egg, Milk & Wheat.