English Muffin Sandwich with Egg, Turkey Sausage and Cheddar
All-natural turkey sausage is the star of this morning sandwich lending lots of flavor and lean protein. Paired with a whole egg and a slice of cheddar cheese tucked inside a whole wheat English muffin from our small batch New England bakery. Fiber and protein keep you full, but the delicious convenience will soon make this breakfast a staple in your freezer!!
value per serving
INGREDIENTS: English Muffin: Whole Wheat Flour, Water, Yeast, Wheat Gluten, Cultured Wheat Flour, Vinegar, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Canola Oil, Salt, Citric Acid, Enzymes, Soybean Oil. Whole Egg: Egg Whites, Egg Yolks, Modified Food Starch, Salt, Xanthan Gum, Citric Acid. Turkey Sausage: Turkey, Water, Potato Starch, Dextrose, Sugar, Salt, Potassium Chloride, Spices. Cheddar Cheese: Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes). CONTAINS: EGG, MILK, SOY & WHEAT.