Eggplant Lasagna Casserole

Eggplant, Broccoli, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt), Crushed Tomato (Vine Ripened Fresh Tomatoes, Tomato Puree, Citric Acid), Ground Tomato (Vine Ripened Tomatoes, Salt, And Naturally Derived Citric Acid), Water, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added To Prevent Caking], Natamycin [Added As A Mold Inhibitor]), Shaved Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Potato Starch And Powdered Cellulose [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid [Added To Preserve Color]), Tomato Paste (Vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Grated Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Carrot, Olive Oil, Parsley, Garlic, Vegetable Base (Vegetable Juice Concentrates [Tomato, Mushroom, Onion, Carrot, Celery] Sugar, Salt, Maltodextrin, Natural Flavor, Yeast Extract, And Xanthan Gum), Sea Salt, Basil, Xanthan Gum, Italian Seasoning (Spices), Crushed Red Pepper, Oregano. Contains: Egg & Milk.