Eggplant Lasagna Casserole

Eggplant Lasagna: Grilled Eggplant, Ricotta Cheese, Crushed Red Tomato (Vine Ripened Tomatoes, Tomato Puree, Citric Acid), Tomatoes (Ground Tomatoes, Naturally Derived Citric Acid, Salt, Sugar), Water, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), Eggs (Whole Eggs, Citric Acid), Tomato Paste (Vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Carrots, Garlic, Chicken Base Concentrate (Chicken Stock, Natural Flavors, Salt, Chicken Fat), Basil, Olive Oil, Sea Salt, Xanthan Gum, Oregano, Italian Seasonings, Parsley, Red Chili Flakes. Garnish: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Veggies: Broccoli, Olive Oil, Sea Salt. Contains: Milk, Egg.