Creamy Chicken Fettuccine with Asparagus

Creamy Chicken Fettuccine with Asparagus

White meat chicken and fettuccine pasta in a creamy cauliflower béchamel, tossed with roasted mushrooms and asparagus, with Monterey jack cheese

Nutrition

value per serving

  • Calories
  • g

    Protein
  • g

    Total Fat
  • g

    Carbs

Ingredients

Diced Chicken Breast Meat With Rib Meat (Skinless Boneless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Vinegar, Sea Salt), Asparagus, Cauliflower Bechamel Sauce (Cauliflower, Milk [Skim Milk, Milk, Vitamin A Palmitate, Vitamin D3], Lemon Juice, Cornstarch), Roasted Mushrooms (Mushrooms, Canola Oil, Olive Oil, Sea Salt, Pepper), Cooked Enriched Fettuccine Pasta (Enriched Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Shredded Monterey Jack Cheese (Montery Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]). Contains: Milk & Wheat.

Nutrition Facts