Chicken and Andouille Sausage Jambalaya
This Chicken and Andouille Sausage Jambalaya entree consists of diced chicken breast and Andouille sausage tossed in a flavorful Jambalaya sauce accompanied by hearty vegetables and seasoned long grain brown rice making for the perfect, classic Creole dish.
value per serving
Jambalaya Sauce: Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Green Bell Peppers, Onion, Celery, Red Bell Peppers, Tomato Paste, White Wine (sulfites), Gluten Free Flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), Seasoning Blend (basil, oregano, chili powder, garlic powder, onion powder, black pepper, bay leaf, thyme, white pepper, cayenne), Olive Oil, Brown Sugar, Garlic, Xanthan Gum. Chicken: Chicken Breast, Water, Olive Oil, Potato Starch, Sea Salt, Oregano, Paprika, White Pepper. Rice: Water, Brown Rice, Jambalaya Sauce (tomatoes [tomatoes, tomato puree, salt, citric acid, basil], green bell peppers, onion, celery, red bell peppers, tomato paste, white wine [sulfites], gluten free flour [garbanzo bean flour, tapioca starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour], seasoning blend [basil, oregano, chili powder, garlic powder, onion powder, black pepper, bay leaf, thyme, white pepper, cayenne], olive oil, brown sugar, garlic, xanthan gum). Andouille Chicken Sausage: Chicken, Water, Light Salt, Fresh Garlic, Vinegar, Spices, Extractives of Paprika, Fresh Onion, Natural Flavoring, Cayenne Pepper, Turbinado Sugar, Natural Pork Casing.