Cheesy Turkey Pasta Casserole

Cheesy Turkey Pasta Casserole

Ground turkey tossed in a sherry & herb cream sauce combined with pasta, vegetables & Swiss cheese. Paired with a side of broccoli & pearl onions.

Nutrition

value per serving

  • Calories
  • g

    Protein
  • g

    Total Fat
  • g

    Carbs

Ingredients

Turkey Mix: Turkey, Milk (Milk, Vitamin A Palmitate, Vitamin D3), Chicken Broth (Water, Chicken Stock, Natural Flavor, Salt, Chicken Fat), Mushrooms, Spinach, Water, Shallots, Onion, Sherry Wine, Cauliflower, Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Modified Food Starch (Corn), Carrots, Hot Sauce (Aged Cayenne Red Pepper, Distilled Vinegar, Water, Salt, Garlic Powder), Garlic And Herb Cheese (Pasteurized Cultured Milk And Cream, Garlic, Salt, White Pepper, Parsley, Chives), Garlic, Olive Oil, Sea Salt, Black Pepper, Rosemary, Sage. Broccoli Side: Broccoli, Pearl Onions. Elbow Noodles: Water, Enriched Durum Semolina (Durum, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Garnish: Parsley. Contains: Wheat, Milk, Sulfites.

Nutrition Facts