Butter Bean Ragu with Roasted Garlic Brussels Sprouts
Butter beans, artichokes, sundried tomatoes, bell peppers, mushrooms, and kale combined in a tomato sauce and garnished with vegan parmesan. Served with roasted garlic Brussels sprouts on the side.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs