Beef Ravioli with Alfredo Sauce
Beef ravioli filled with Romano and Swiss cheese tossed in a parmesan alfredo sauce and accompanied by a ratatouille mix of zucchini, eggplant and tomatoes.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Zucchini, Eggplant, Onions, Tomatoes, Olive Oil, Sunflower Oil, Garlic, Ravioli (Durum Flour
Enriched, Water, Beef, Whole Eggs, Breadcrumbs, Wheat Flour, Yeast, Sugar, Salt,
Romano Cheese, Cow Milk Cheese Cultures, Pasteurized Whole Milk Cheese Cultures,
Salt, Enzymes, Swiss Cheese Pasteurized Part Skim Milk Cultures, Beef Base Oven
Roasted Beef With Natural Juices, Sugar, Yeast Extract, Onion Powder, Garlic Powder,
Caramel Color, Corn Oil, Egg Whites, Oregano) Low Fat Milk (Vitamin A Palmitate, Vitamin
D3), Modified Food Starch, Parmesan Cheese [(Pasteurized Cow’s Milk, Cheese Cultures, Salt,
Enzymes), Powdered Cellulose As Anti Caking Agent And Natamycin A Natural Mold
Inhibitor], Black Pepper, White Pepper, Basil, Parsley, Nutmeg, Naturally Derived Citric Acid.
Contains: Egg, Milk & Wheat.
