Beef Ravioli with Alfredo Sauce

Beef Ravioli with Alfredo Sauce

Beef ravioli filled with Romano and Swiss cheese tossed in a parmesan alfredo sauce and accompanied by a ratatouille mix of zucchini, eggplant and tomatoes.

Nutrition

value per serving

  • Calories
  • g

    Protein
  • g

    Total Fat
  • g

    Carbs

Ingredients

Zucchini, Eggplant, Onions, Tomatoes, Olive Oil, Sunflower Oil, Garlic, Ravioli (Durum Flour Enriched, Water, Beef, Whole Eggs, Breadcrumbs, Wheat Flour, Yeast, Sugar, Salt, Romano Cheese, Cow Milk Cheese Cultures, Pasteurized Whole Milk Cheese Cultures, Salt, Enzymes, Swiss Cheese Pasteurized Part Skim Milk Cultures, Beef Base Oven Roasted Beef With Natural Juices, Sugar, Yeast Extract, Onion Powder, Garlic Powder, Caramel Color, Corn Oil, Egg Whites, Oregano) Low Fat Milk (Vitamin A Palmitate, Vitamin D3), Modified Food Starch, Parmesan Cheese [(Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose As Anti Caking Agent And Natamycin A Natural Mold Inhibitor], Black Pepper, White Pepper, Basil, Parsley, Nutmeg, Naturally Derived Citric Acid. Contains: Egg, Milk & Wheat.

Nutrition Facts