Artichoke, Spinach & Red Pepper Egg Frittata with Turkey Sausage

Artichoke, Spinach & Red Pepper Egg Frittata with Turkey Sausage

Frittata filled with artichokes, roasted red pepper, spinach and feta cheese. Garnished with sauteed spinach and served with turkey sausage on the side.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Egg Frittata: Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Liquid Egg (Whole Egg, Citric Acid, Water), Egg White (Egg Whites, Triethyl Citrate, Citric Acid), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Half & Half (Milk, Cream), Roasted Red Pepper Strips (Red Bell Pepper, Water, Salt, Citric Acid), Sour Cream (Cultured Cream, Skim Milk), Waxy Rice Starch, Nutmeg, Cayenne Pepper, Contains Less Than 2% Soybean Oil And Soy Lecithin As Nonstick Agent. Turkey Sausage Links: Turkey, Dextrose, Salt, Potassium Chloride, Spices, Sugar, Dehydrated Onion, Ground Celery Seed. Garnish: Spinach, Sea Salt, Xanthan Gum, Black Pepper. Contains: Egg, Milk, & Soy.

Nutrition Facts