Turkey Breast with Herbed Brown Gravy

Turkey Breast with Herbed Brown Gravy

This entree is made to perfection with roasted turkey breast and topped with traditional and rich gravy. The roasted turkey is served alongside garlic-seasoned cauliflower and carrots accented with parsley.

Nutrition

value per serving

  • Calories

  • g

    Protein

  • g

    Total Fat

  • g

    Carbs

Ingredients

Turkey Breast: Turkey Breast Water, Potato Starch, Sea Salt, White Pepper. Honey Carrots: Carrots, Honey, Olive Oil, Sea Salt, Parsley. Cauliflower: Cauliflower, Olive Oil, Basil, Parsley, Garlic, Sea Salt. Gravy: Water, Shallots, Food Starch, Turkey Base (Turkey Stock, Natural Flavor, Salt, Turkey Fat), Butter (Cream, Natural Flavoring), Chicken Base (Chicken Stock, Natural Flavor, Salt), Garlic, Xanthan Gum, Sage, Black Pepper, Rosemary, Thyme. Contains: Milk.

Nutrition Facts