Steak and Egg Scramble
This breakfast takes gourmet to your door, topping off your eggs with savory caramelized onions and mushrooms, tender slow-cooked steak, as well as the fresh flavor of roasted cherry tomatoes. We paired this with buttery, herb roasted baby Yukon Gold potatoes.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Scrambled Eggs: Eggs (egg whites, whole eggs, corn starch, xanthan gum, beta carotene), Chives, Sea Salt, Black Pepper. Potatoes: Yukon Gold Potatoes, Thyme, Parsley, Olive Oil, Garlic, Sea Salt. Onion and Mushroom Topping: Crimini Mushrooms, Onions, Water, Olive Oil, Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic, Beef Base (beef stock, natural flavor, beef fat, salt, xanthan gum), Tomato Paste, Xanthan Gum, Sea Salt, Black Pepper. Beef: Beef, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic, Ginger. Tomatoes: Cherry Tomato, Non-hydrogenated Sunflower Oil, Salt, Garlic, Oregano. CONTAINS: EGG & FISH (ANCHOVY).