Pork Tenderloin with Olive Tapenade
Taste the unique flavors of the south of France with this Provencal dish consisting of juicy slow-roasted pork tenderloin, served with an olive tapenade made with finely chopped Kalamata and Manzanilla olives, capers, and olive oil. Served with toasted saffron scented brown rice, this decadent French-inspired pork fare is complemented with a bright and healthy helping of steamed broccoli.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper. Broccoli: Broccoli, Olive Oil, Basil, Parsley. Saffron Rice: Water, Brown Rice, Olive Oil, Saffron. Tomato Demi: Water, Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Onions, Red Wine (sulfites), Beef Base (beef stock, natural flavor, salt, beef fat), Tomato Paste, Xanthan Gum, Olive Oil, Sea Salt. Olive Tapenade: Kalamata Olives (pitted Kalamata olives, water, salt, vinegar, olive oil), Manzanilla Olives (Manzanilla olives, water, minced pimiento, salt, lactic acid, sodium alginate, guar gum, calcium chloride), Olive Oil, Capers (non-pareil capers, water, acetic acid, salt), Sun Dried Tomatoes (sun dried tomatoes, sulphur dioxide, glucose, citric acid [contains sulfites]), Garlic, Basil, Oregano, Parsley, Thyme.