Korean-Inspired BBQ Pork & Egg Skillet
Egg scramble skillet crafted with shredded pork tossed in Korean-inspired BBQ sauce served on top of a mild kimchi-style slaw.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Kimchi Style Slaw: Cabbage, Carrots, Gochujang (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol
[To Preserve Freshness], Soybean, Garlic, Onion), Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt [Less Than 2%]), Green Onion, Rice Vinegar, Sesame Oil, Korean Chili Flakes,
Xanthan Gum.
Pork & Egg Scramble: Diced Apples (Apples, Salt, Ascorbic Acid, Citric Acid), Red Onion, Apple Cider Vinegar, Xanthan Gum, Olive Oil, Cinnamon, Thyme, Eggs (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Smoked Pork Loin, Sauce (Ketchup [Tomato Concentrate {Made From Fresh Ripe Tomatoes}, Sugar, Distilled Vinegar, Salt, Onion Powder, Spices, Natural Flavor], Tamari [Water, Soybeans, Salt, Alcohol {To Preserve Freshness}], Brown Sugar, Gochujang [Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol {To Preserve Freshness}, Soybean, Garlic, Onion], Water, Sesame Oil, Garlic, Ginger Puree [Ginger, Citric Acid], Sesame Seeds, Korean Chili Flakes).
Garnish: Green Onion.
Contains: Egg, Sesame, Soy, Treenut (Coconut) & Sulfites.