Green Chile Pork with Southwest Salsa
Just the name is enough to get your mouth watering. This dish of green chili with shredded smoked pork is complemented by a roasted Southwest corn and black bean salsa with hints of cilantro, lime and cumin.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Green Chile Pork: Pork Loin, Tomato Strips (Vine Ripened Fresh Tomatoes, Fresh Basil Leaf, Salt, Calcium Chloride, Naturally Derived Citric Acid), Anaheim Chili, Onion, Green Chile Peppers (Green Chiles, Water, Salt, Citric Acid, Calcium Chloride), Lime Juice, Jalapeño, Xanthan Gum, Black Pepper, Sea Salt, Chili Powder, Cumin.
Rice: Water, Tomato Strips (Vine Ripened Fresh Tomatoes, Fresh Basil Leaf, Salt, Calcium Chloride, Naturally Derived Citric Acid), Brown Rice (Long Grain Parboiled Rice Enriched With Iron [Ferric Phosphate], Niacin, Thiamin Mononitrate, Folic Acid), Cilantro, Garlic, Cumin, Chicken Base (Chicken Stock, Maltodextrin, Salt, Sugar, Natural Flavor, Chicken Fat, Yeast Extract, Xanthan Gum).
Southwest Style Salsa: Black Beans (Black Beans, Water), Anaheim Chili, Corn, Red Pepper (Red Bell Peppers, Water, Citric Acid, Salt), Lime Juice, Cilantro, Olive Oil, Cumin, Sea Salt, Chili Powder, Xanthan Gum.
Garnish: Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose [Anti Cake].
Contains: Milk.