Green Chile Pork with Southwest Salsa
Just the name is enough to get your mouth watering. This dish of green chili with shredded smoked pork is complemented by a roasted Southwest corn and black bean salsa with hints of cilantro, lime and cumin.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Green Chile Pork: Pork Loin, Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, citric acid), Water, Lime Juice, Anaheim Peppers, Onions, Green Chile (green chile peppers, water, salt, citric acid, calcium chloride), Cilantro, Jalapeño, Black Pepper, Garlic, Sea Salt, Xanthan Gum, Chili Powder, Cumin. Rice: Water, Brown Rice, Tomatoes (vine-ripened tomatoes, basil, salt, calcium chloride, citric acid), Cilantro, Cumin, Garlic, Chicken Base (chicken stock, natural flavor, salt). Southwest Salsa: Black Beans (black beans, water, salt), Anaheim Peppers, Corn, Roasted Red Pepper (roasted red peppers, water, salt, citric acid), Lime Juice, Cilantro, Olive Oil, Xanthan Gum, Cumin, Chili Powder, Sea Salt. Monterey Jack Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. CONTAINS: MILK.