Green Chile Pork with Southwest Salsa
Smoked green chile pork topped with Monterey Jack cheese served alongside cumin brown rice with cilantro and complemented by a southwest-style salsa.
Nutrition
value per serving
-
Calories
-
g
Protein -
g
Total Fat -
g
Carbs
Ingredients
Water, Tomato Strips (Vine Ripened Fresh Tomatoes, Fresh Basil Leaf, Salt, Calcium Chloride, And
Naturally Derived Citric Acid), Pork Loin, Anaheim Chili Peppers, Black Beans (Black Beans, Water), Long
Grain Parboiled Brown Rice, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powdered
Cellulose [Anti Cake]), Diced Red Peppers (Red Bell Peppers, Water, Citric Acid, Salt), Corn, Onion, Green
Chiles Peppers (Green Chiles, Water, Salt And Citric Acid), Lime Juice, Cilantro, Jalapeno Peppers, Xanthan
Gum, Cumin, Black Pepper, Sea Salt, Olive Oil, Garlic, Chili Powder, Chicken Base (Chicken Stock,
Maltodextrin, Salt, Sugar, Natural Flavor, Chicken Fat, Yeast Extract And Xanthan Gum).
Contains: Milk.
